CA Fruit
Products Ltd.
Product Nutritional Information
Analysis Report
PAPAYA
Nutritional Information per Serving of 100 GRAMS
|
50.5 |
||
Energy from Fat / Energie Provenanat De Matieres Grasses (C) |
0.9 |
||
Protein / Proteines (g) |
0.4 |
||
Fat / matieres grasses (g) |
0.1 |
||
Polyunsaturates / Polyinsatures (g) |
0 |
||
Monounsaturates / Monoinsatures (g) |
0 |
||
Saturates / Satures (g) |
0 |
||
Cholesterol / Cholesterol (mg) |
0.0 |
||
Carbohydrate / Glucides (g) |
12.0 |
||
Dietary fibre / Fibres alimentaires (g) |
1.0 |
||
Sugars / Sucres (g) |
3.0 |
||
Sodium / Sodium (mg) |
2.0 |
||
Potassium / Potassium (mg) |
180.0 |
||
Calcium / Calcium (mg) |
16.0 |
||
Iron / Fer (mg) |
0.1 |
||
Vitamin A / Vitamine A (IU) |
1300.0 |
||
Vitamin C / Vitamine C (mg) |
40.0 |
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